Thursday, February 2, 2012

sandwich Bread loaf

sandwich bread.
                Who doesn’t love a wonderful sandwich ,and for wonderful sandwich bread is the key ingredient ,and there is nothing like a fresh bread sandwich ,the aroma of fresh baked bread makes you in the mood for having a sandwich ,and don’t worry  you can eat this bread just with cream cheese and jam .
sandwich bread in breakfast.

   sandwich Bread  loaf

3 cups bread flour 
1/4 whole wheat flour                        `
1 package  active dried yeast
1-tsp salt
1tsp sugar
1 1/4-cup warm water
2tbsp butter room temperature
Corn meal
1-egg white
1-greased cookie sheet

In large bowl, combine 1/4 cup flour, yeast, sugar, and 1/4cupswater
whisk for 20 seconds
and cover with plastic wrap or tea towel for 15 to 20 minutes or until frothy.
Sift the remaining flour; water and salt mix with wooden spoon until the dough forms.
Turn onto floured board and start kneading the dough.
Knead the dough enough and adding flour to make stiff, smooth and elastic dough
Knead 10-15 minutes.
Shape into ball
Cover & let rise until double size, approximately about 2 hours
Punch down, turn onto floured board & divide in half if making thin long one.
Let rest 10 minutes. Roll into 15 x12 '' rectangles
Roll up tightly from long side
Moisten and  seal well  the ends Place seam side down on greased cookie sheet sprinkled with cornmeal
Brush with egg whites.
Cover & let rise 40- 45 minutes
if desired, sprinkle some seeds like flax seeds brush again with egg white.
Bake at 375.f for 45 minutes. Place on rack to cool

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