cheese cake.

 cheesecake in two different :

Cheese cake served in breakfast or brunch is not unusual for me because I do that a lot and I have reasons for doing that 1.you can topped cheesecake with any fruit and fruit is best part of breakfast. 2.secondly its look so good, on you brunch or breakfast table .

 you can make mini cheese cake in muffin tin and decorate them with fruits and serve it for Sunday brunch or just with cup of tea or coffee for your self.  

3. I love to eat sweet cold yummy cheese cake after I eat my omelet.

Cheese cake to me is in a American national dessert .and its very near to my heart.   

orange cheesecake

Orange Cheesecake

Ingredients:

For the Crust:

2 cups graham cracker crumbs

½ cup almonds ground

1/4cup butter or margarine, melted

 For the Filling:

2 (8 oz.) packs cream cheese, softened

¼ cup orange juice

1/2-cup sugar

2tbs orange zest

Dash of salt

1/2 tsp. vanilla

4 eggs

Method:

1. Combine graham cracker crumbs and almonds along with melted butter press into buttered 9-inch pie plate to form crust on bottom and sides.

2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in orange juice, 1/2-cup sugar, orange zest, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4. Bake at 325 degrees F for 25 to 30 minutes or until set.

5. Cool it for 2 hours then serve it  with cut  fruits and cream.
6. Apple cheesecake.

I love apple pie and cheese cake so I try to make them in to one let me know what you think ,do cheese cake and apple pie can be one.

Ingredients:

For the Crust:

2 1/2cups graham cracker crumbs

1/4cup butter or margarine, melted

 For the Filling:

(8 oz.)1 pack cream cheese, softened

1 tbsp lemon juice

1/2-cup sugar

1tsp cinnamon

1 apple peel and cut

1tbsp all-purpose flour

1tbsp butter

1tbsp raw sugar

Dash of salt

1/2 tsp. vanilla

4 eggs

Method:

1. Combine graham cracker crumbs and along with melted butter press into buttered 9-inch pie plate to form crust on bottom and sides.

2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in orange juice, 1/2-cup sugar, orange zest, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4.then mix apple, cinnamon, raw sugar, and butter, and sprinkle on the top of cheesecake.

4. Bake at 325 degrees F for 25 to 30 minutes or until set.

5.  Cool it for 2 hours before serve with ice cream or yogurt.