Admit we all love banana bread .and its easy to make since mash banana make this bread moist and yummy. its easy to make because we all got bananas that going to ripe and we don’t know what to do with these bananas ,here in the recipe from my book bread and breakfast which everyone favorite. The crunchy ,nutty topping makes this banana bread on the top.
And you can make banana muffins from the same recipe
just topped the topping on each muffin before baking them.
This banana bread is moist and excellent with a cup of tea or wonderful treat at anytime. Make sure to serve while its still warm .
•2 fresh bananas, smashed
• 1/2-cup canola oil
• 1 /2 cup sugar
• 2 eggs, beaten
• 1-teaspoon vanilla
• 1/2teaspoon baking powder
• 1/3 cup chopped walnuts
• 1-½ cups of Self-rising flour.
¼ cup oats
2 tbsp butter
6tbsp chopped walnuts
2tbsp sliced almonds optional
2 tbsp raw sugar/or brown sugar
Preheat the oven to 350°F (175°C). In a large bowl mix sugar, oil egg and vanilla until combine, add mashed bananas in mixing bowl. Add flour, baking powder and walnuts and fold in wet ingredients just combine them and Pour mixture into a buttered loaf pan. Then make the
Mix all the topping ingredients and sprinkle on the top of the bread. Bake for45 to 1 hour. Cool on a rack. Remove from pan and slice to serve.