Tuesday, February 7, 2012

apple pie in breakfast

My friends love pie and so do I .instead of making  traditional apple pie why not making this easy quick pie .and the left over pie will be my breakfast with cup of coffee .
And adding these berries gives this recipe five star. sweet and tangy pie goes well with crusted and many other fresh fruit give this pie a very impressive look. so next time you are in the mood of pie make my apple and mix berries pie and you will love every bite of it.   

Apple and mix berry pie.
 For  Filling
2 medium size apples  peeled and sliced
1 tbsp lemon or orange juice
3 tbsp corn syrup
2tsp all purpose flour or corn starch
4tbsp sugar
1/4tsp cinnamon optional
1tsp vanilla sugar.
 ½ cup mix beeries,blueberries,black berries raspberries
 For pie crust
2 cups all purpose flour
3tbsp sugar
6 tbsp cubed cold butter
2 tbsp canola oil
1 egg white beaten  for brushing
1 tsp raw sugar for sprinkling

1. Preheat oven to 400.f  Prepare crust  by mixing the butter and flour ,sugar ,oil and mix them with you finger crumble the butter in to flour  now add cold water teaspoon  by teaspoon  until just combine  wrap the dough into plastic wrap and let it cool for 3 hours ,roll the dough  in to circle pie crust and let it cool again in refegertor .remove the crust  from the refegertor  and Place on foil-lined  baking tray . If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
2. Mix  sugar, cornstarch, corn syrup lemon juice, vanilla sugar  and cinnamon in medium bowl. Toss with apples.
Then cook them together for 1 minute and keep aside to cool. Spoon into center of crust, spreading to within 2 inches of edges. now add the mix berries on the top of apple  and Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon  raw sugar.
3. Bake 20 minutes or until  golden and cook through . Cool slightly before serving.