High five Biscuits and raspberries spread
This classic southern breakfast always been favorite at my household .
Biscuits need much care while making them the amount of good baking powder also play a key role in making them rise .and always remember to used fresh baking powder and soda for the experiment I try I tsp baking powder in 1 tbsp vinegar if its bubbly then its mean the baking soda will work.
The other most important ingredient is butter oh yes butter .I by my self try to keep away from saturated fats such as butter, ghee etc. but in this recipe I have to use it but in moderation. and I don’t eat often so I can eat them once in very while right….
Also remember the store brought jam will not work in this recipe its something about that homemade jam and for this you have to try my raspberries spread too
1-1/4cup all-purpose flour
2 tsp baking powder[ aluminum free]
1/4tsp baking soda[ aluminum free]
pinch of salt
1/4cup cold buttermilk
milk or cream for brushing
preheat the oven at 375.f and spray a baking sheet with non stick spray.
In large mixing bowl combine flour ,baking soda ,baking powder, sugar salt and butter then cut the butter in small cubes by the help pastry cutter or you hand until it resembles to bread crumbs.
Now add butter milk to the flour mixture and mix it with your hands until just combine[do not over mix]
Lightly sprinkle flour on your working surface and turn the dough and roll it in to 7 inches round circle and cut biscuits with the help of cooking round cutter and arrange them in the prepared baking tray brush them with cream or milk and bake them for 20 minutes or until lightly golden and puff up.
1 cup fresh or frozen organic raspberries
1 cup fresh or frozen organic strawberries
½ cup sugar
1tsp lemon juice
clean the fruits slice the strawberries add to non metallic sauce pan add raspberries too and cook it on low heat stir frequently until fully cooked add lemon juice and sugar mash the with potato masher .now high the heat and sit constantly until the fruit spread get thick let cool and serve