Monday, June 18, 2012


                 YEAST DOUGH PARATHA.
Soft milt in your mouth this recipe is easy and tasty. if you don’t like oil just cook it like roti.


1 cup all purpose flour
1/2-cup whole-wheat flour
3/4-cup water
1/2 tsp yeast
1/4 tsp salt
Oil for frying

IN a large mixing bowl, combine flour, yeast, salt, and add want little by little and mix with a wooden spoon  to form dough.

Knead the dough. For 10 minutes cover and let it rise.

You can knead the dough in the night and put in refrigerator and roll it in the morning

Then fry them on both sides until golden, serve warm.


For this yeast paratha, you can get 1 dough ball of everyday naan, and fry it for the first time

Then make more if you like.

Preparation  time:10 minutes plus 1 hour
Cooking time:15
Serves 4

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