Whole wheat walnut and date scones
Scones the British classic tea time treat is also perfect for breakfast with cup of tea.
These scones were wonderful surprise for my family when this Saturday I start making them in the morning .perfectly cooked these scones was ideal for breakfast and brunch.
1/2cup all-purpose flour
1/2cup whole wheat flour
1-1/4 tsp aluminum free baking powder
1tbsp flax seeds
1/4 cup chopped dates
1/4cup chopped walnut
1 beaten egg [separate 2tbsp for brushing on the scones ]
1tbsp canola oil
1/4 cup milk
1tbsp raw sugar
1tsp ground cinnamon
place all the dry ingredients in large mixing bowl .add butter and oil and mix it with you finger rub the butter and in to the flour mix egg and milk and add to dry ingredients ,
and mix until the dough forms knead it for 1 minutes and roll it in to round thick circle cut in wedges .
now arrange them in baking sheet brush them with remaining egg sprinkle extra sugar if desire and bake them in preheated oven for 475.f for 15 minutes or until golden and fully done cool on wire rack before serve them with fruits and butter.