Whole wheat walnut and date scones

 

Whole wheat walnut and date scones

Scones the British classic tea time treat  is also perfect for breakfast with cup of tea.

These scones were wonderful surprise for my family when this Saturday I start making them in the morning .perfectly cooked these scones was ideal for breakfast and brunch.

Ingredients:

1/2cup all-purpose flour

1/2cup whole wheat flour

1-1/4 tsp aluminum free baking powder

1tbsp flax seeds

1/4 cup chopped dates

1/4cup chopped walnut

1  beaten egg [separate 2tbsp for brushing on the scones ]

1tbsp butter

1tbsp canola oil

1/4 cup milk

1tbsp raw sugar

1tsp ground cinnamon

method:

place all the dry ingredients in large mixing bowl .add butter and oil and mix it with you finger rub the butter and in to the flour mix egg and milk and add to dry ingredients ,

and mix until the dough forms knead it for 1 minutes and roll it in to round thick circle cut in wedges .

now arrange them in baking sheet brush them with remaining egg sprinkle extra sugar if desire and bake them in preheated oven for 475.f for 15 minutes or until golden and fully done cool on wire rack before  serve them with fruits and butter.