My friends love
pie and so do I .instead of making
traditional apple pie why not making this easy quick pie .and the left
over pie will be my breakfast with cup of coffee .
And adding
these berries gives this recipe five star. sweet and tangy pie goes well with crusted
and many other fresh fruit give this pie a very impressive look. so next time
you are in the mood of pie make my apple and mix berries pie and you will love
every bite of it.
Apple and
mix berry pie.
For
Filling
2 medium size
apples peeled and sliced
1 tbsp lemon or
orange juice
3 tbsp corn
syrup
2tsp all
purpose flour or corn starch
4tbsp sugar
1/4tsp cinnamon
optional
1tsp vanilla
sugar.
½ cup mix beeries,blueberries,black berries
raspberries
For pie crust
2 cups all
purpose flour
3tbsp sugar
6 tbsp cubed
cold butter
2 tbsp canola
oil
1 egg white
beaten for brushing
1 tsp raw sugar
for sprinkling
DIRECTIONS
1.
Preheat oven to 400.f Prepare
crust by mixing the butter and flour
,sugar ,oil and mix them with you finger crumble the butter in to flour now add cold water teaspoon by teaspoon
until just combine wrap the
dough into plastic wrap and let it cool for 3 hours ,roll the dough in to circle pie crust and let it cool again
in refegertor .remove the crust from
the refegertor and Place on
foil-lined baking tray . If necessary,
press out any folds or creases. Brush crust with about 1/2 of the beaten egg
white.
2.
Mix sugar, cornstarch, corn syrup lemon
juice, vanilla sugar and cinnamon in
medium bowl. Toss with apples.
Then
cook them together for 1 minute and keep aside to cool. Spoon into center of
crust, spreading to within 2 inches of edges. now add the mix berries on the
top of apple and Fold 2-inch edge of
crust up over apples, pleating or folding crust as needed. Brush crust with
remaining egg white; sprinkle with 1 teaspoon
raw sugar.
3. Bake 20 minutes or
until golden and cook through . Cool
slightly before serving.
yummmm
ReplyDeletethank you wardah for liking and visiting this blog
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