Fall finally start, beautiful color of
trees the weather is becoming cooler ,
There is something is in the air
,sometime I think the creator change those weather ,so we don’t get bored .
just like weather human being have a taste buds which change too. And so our
liking and disking ,sometimes we want one thing everyday ,there is times that
we want a change believe me if you
want a change try this recipe
there is something special about this recipe and don’t forget to share it with
good friends
Quiche Pastry
6servings
Prep time.40 minutes
Ingredients:
1-cup all-purpose flour, plus extra for
dusting and rolling
4-tablespoons butter
1-tablespoon canola oil
4-tablespoons ice cold water
Filling:
3-tablespoons milk
4 eggs
½-cup Cheddar or Swiss cheese, grated
4-tablespoons goat cheese
Salt and pepper
3 green onions, finely diced
¼-cup steamed asparagus, diced
¼-cup fresh baby spinach, diced
½-cup left over chicken or minced meat, cooked
Directions:
Quiche:
Combine flour, butter, and oil in
mixing bowl. Mix with hands until
mixture resembles corn meal. Slowly add
cold water in small increments to help form dough. Roll dough in plastic wrap and keep in refrigerator until ready
to bake. Preheat oven to 400 degrees
Fahrenheit. (Gas Mark 6, 200°C).
Combine milk, eggs, cheese, salt,
pepper, onions, asparagus, and spinach in medium bowl. Mix well to blend. Roll dough into 9-inch circle or according to your pan size. Arrange meat onto crust. Slowly add egg mixture. Bake quiche for 25 to 30 minutes or until
the filling is set, firm, and golden brown.
Serve immediately.
