I make cinnamon roll most often for
the request of my family. Everyone really likes it I try the heather version
but it doesn’t work for me.
I believe butter ,milk and yeast make
this bread very soft and yummy ,and this recipe is great for brunch or
breakfast for a company .
So here we go today I am giving you
the recipe that I am very proud ,because it never disappoints me and I am
sharing this with you.
cinnamon roll
Ingredients:
1-1/4
cup milk warm
1
teaspoon vanilla sugar or 1 vanilla beam.
1/2 cup
butter, room temperature
2
eggs, beaten
1/2
teaspoon salt
1/2 cup
sugar
4-1/2
cups bread flour pulse extra for
rolling and dusting.
1
package instant yeast
Cinnamon Filling:
1/2 cup
butter, melted or softened
1 cup
firmly-packed brown sugar
4 to 5
tablespoons ground cinnamon
Method:
In a
large bowl or in the bowl of a 5-quart stand mixer, combine all the ingredients
in the order given except the Cinnamon Filling and the Butter Frosting. Using a
dough hook, if using stand mixer or just
use wooden spoon and mix everything together until a soft dough forms.
Turn
the dough out onto a lightly-floured surface and knead until elastic,
approximately 15 minutes. Cover the bowl with plastic wrap and let rise about
1hour or until double in size.
Roll
the dough with rolling pin and spread the
filling first the butter then mix brown sugar and cinnamon and sprinkle evenly
.
Roll up the dough and pinch to seal the seams.
Cut the
roll in equal size cinnamon rolls and arrange them in to prepped baking tray.
Cover
and let it rise for 35 minutes more.
Now
bake them for 20 to 25 minutes in preheated oven .
