tag:blogger.com,1999:blog-62773420283514798552024-02-20T17:40:41.573-08:00bread and breakfastrecipes of bread and breakfast around the world.Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-6277342028351479855.post-39314167072547195332012-10-18T17:43:00.001-07:002012-10-18T17:43:11.995-07:00Quiche Pastry<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<span style="color: #333300; font-family: Arial;">Fall finally start, beautiful color of
trees the weather is<span> </span>becoming cooler ,<o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">There is something is in the air
,sometime I think the creator change those weather ,so we don’t get bored .
just like weather human being have a taste buds which change too. And so our
liking and disking ,sometimes we want one thing everyday ,there is times that
we want a change believe me if you<span>
</span>want<span> </span>a change try this recipe
there is something special about this recipe and don’t forget to share it with
good friends<b> <o:p></o:p></b></span></div>
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<b><span style="color: #333300; font-family: Arial;">Quiche Pastry<o:p></o:p></span></b></div>
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<span style="color: #333300; font-family: Arial;">6servings<o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Prep time.40 minutes<o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Ingredients:<o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">1-cup all-purpose flour, plus extra for
dusting and rolling <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">4-tablespoons butter <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">1-tablespoon canola oil <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">4-tablespoons ice cold water <o:p></o:p></span></div>
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</span><o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Filling: <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">3-tablespoons milk <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">4 eggs <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">½-cup Cheddar or Swiss cheese, grated<o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">4-tablespoons goat cheese <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Salt and pepper <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">3 green onions, finely diced<span> </span><o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">¼-cup steamed asparagus, diced <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">¼-cup fresh baby spinach, diced <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;"><span> </span>½-cup left over chicken or minced meat, cooked <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Directions: <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Quiche: <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Combine flour, butter, and oil in
mixing bowl.<span> </span>Mix with hands until
mixture resembles corn meal.<span> </span>Slowly add
cold water in small increments to help form dough.<span> </span>Roll dough in plastic wrap and keep in refrigerator until ready
to bake.<span> </span>Preheat oven to 400 degrees
Fahrenheit.<span> </span>(Gas Mark 6, 200°C). <o:p></o:p></span></div>
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<span style="color: #333300; font-family: Arial;">Combine milk, eggs, cheese, salt,
pepper, onions, asparagus, and spinach in medium bowl.<span> </span>Mix well to blend.<span> </span>Roll dough into 9-inch circle or according to your pan size.<span> </span>Arrange meat onto crust.<span> </span>Slowly add egg mixture.<span> </span>Bake quiche for 25 to 30 minutes or until
the filling is set, firm, and golden brown.<span>
</span>Serve immediately.</span></div>
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Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-36487615932202849712012-08-29T08:14:00.002-07:002012-08-29T08:14:44.049-07:00about our new fruit company. <link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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about our new fruit company. </div>
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As long as I remember I love cooking and feel happy when I
cook something which others buy from the store .and that’s why I love making
jam jellies and fruit spreads and sauces in home. My family ,relatives and
friends know that<span> </span>it’s never a work for
me but it’s a hobby which is very dear to my heart. and all this start from my
mom plum jam and my sister mehnaz mango jam .as a child a adore home made jam
jellies and marmalades .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAJdC25M7pKe0kd-Cwi-uw74neQRtKjGLQp8JLT_0wQUxvBEGt-sfapIqDyQsbfyMO0R2MoNnext7OBoVhzicafghWUpenMVMiGUYE5GGDqjUwl3zD0H9iavCHEbz82iHd_BAVIN440c/s1600/IMG_7053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAJdC25M7pKe0kd-Cwi-uw74neQRtKjGLQp8JLT_0wQUxvBEGt-sfapIqDyQsbfyMO0R2MoNnext7OBoVhzicafghWUpenMVMiGUYE5GGDqjUwl3zD0H9iavCHEbz82iHd_BAVIN440c/s640/IMG_7053.JPG" width="640" /></a></div>
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After I come to America I make plum jam every year in the
season and give it free to my friends and family and every body loved it .and
many give me the idea to start jam company after thinking ask everyone take all
the help ,me and my friend majidah we start a new fruit preserving company
called {A.M orchard preserves<span> </span>}and we
sell organic and regular jam jellies marmalade, sauces the homemade style and
we do everything by hand all these bottles are handmade with the love and care. </div>
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We also sell local<span>
</span>organic all natural honey . </div>
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There are many reason that I want to share it with you which
make our product special from store brought jam and jellies<span> </span>and these reason are .</div>
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We don’t add preservatives, chemical or artificial
flavors.<span> </span></div>
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We use less sugar and more fruit.</div>
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We try our best the find fruit that are local ,organic or
freshly picked.</div>
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We make jam in small batches ,and we can customize jam
according to your needs .less sugar ,or no sugar let us know</div>
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We use fruit pectin</div>
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We love making them.</div>
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We use natural ingredients</div>
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We sell 10 different flavors and they are</div>
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Mango, mango and peach ,organic peach,strawberries,organic
raspberries, plum,gavava ,orange marmalade, organic fig with apple, tomato and
orange,apricot,chunky mango</div>
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Mix berries, and so on.</div>
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And for more information or question please visit</div>
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Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-22424526320449557552012-07-19T11:09:00.002-07:002012-07-19T11:09:54.441-07:00Egg Burger<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<b><span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">Egg
Burger <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">This
beautiful<span> </span>burger not only looks
impressive but taste good too.<o:p></o:p></span></b></div>
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<b><span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">2
eggs<o:p></o:p></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">¼
cup baby spinach Julian<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">2tbp
chopped green onion scallions<o:p></o:p></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">2tbsp
boiled chopped potatoes<o:p></o:p></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">2tsp
cheddar cheese<o:p></o:p></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">salt
and pepper to taste<o:p></o:p></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;"><span> </span>2 lettuce leaves<o:p></o:p></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">2
slices of tomatoes<o:p></o:p></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;"><span> </span><b>Method:</b></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;"><b><o:p></o:p></b></span></div>
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<span style="color: #993366; font-family: "Century Gothic"; font-size: 14pt;">in
mixing bowl combine egg salt and pepper, chopped scallions spinach ,and
potatoes and mix well<span> </span>heat the
skillet<span> </span>and put the round cookie cutter<span> </span>directly on the skillet, it will be good
idea to spray the cookie cutter<span> </span>before
pouring the beaten egg. Pour the egg mixture just to fill it to the top and let
it<span> </span>cook until set<span> </span>flip it over so both sides have nice golden
color<span> </span>prepare the buns<span> </span>just like you would do it for any other
burger by arranging tomato and lettuce leaves on the top and serve<span> </span></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com2tag:blogger.com,1999:blog-6277342028351479855.post-84523952858139611162012-06-18T15:29:00.001-07:002012-06-18T15:29:22.894-07:00YEAST DOUGH PARATHA.<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
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font-size:12.0pt;
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{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span><b>YEAST DOUGH PARATHA.<o:p></o:p></b></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Soft milt in your mouth this recipe is
easy and tasty. if you don’t like oil just cook it like roti.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span><b>Ingredients</b><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 cup all purpose flour<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2-cup whole-wheat flour<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3/4-cup water<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 tsp yeast<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/4 tsp salt<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Oil for frying<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">METHOD</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">IN a large mixing bowl, combine flour,
yeast, salt, and add want little by little and mix with a wooden spoon <span> </span>to form dough.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Knead the dough. For 10 minutes cover
and let it rise.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">You can knead the dough in the night
and put in refrigerator and roll it in the morning<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Then fry them on both sides until
golden, serve warm.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Note.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">For this yeast paratha, you can get 1
dough ball of everyday naan, and fry it for the first time <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Then make more if you like.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><!--[endif]--><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Preparation<span> </span>time:10 minutes plus 1 hour <o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Cooking time:15 <o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Serves 4<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span></span></b></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-59888295387692563192012-06-04T19:50:00.000-07:002012-06-04T19:50:05.847-07:00Bek Bek<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span><b><span> </span>Bek Bek <o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Simple and easy these pancakes are once
my husband favorite, as child and he still like them.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span><b><span> </span></b><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Ingredients:</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 cup all
purpose flour<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2-cup
whole-wheat flour<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tbsp
fennel seeds<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 egg<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Chopped
walnut optional<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/4 tsp baking
powder or 1/2 tsp yeast optional.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/4-cup
brown sugar<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2-cup milk<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Oil for
frying<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method:<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">In mixing
bowl whisk egg, milk and sugar until well combine.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Sift flour
and baking powder, add to wet ingredients, mix well then add fennel seeds, and
mix.</span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Heat
non-stick frying pan and add little oil about 1 tsp for each pancake.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Cook on both
sides and serve warm.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Note.</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">If you are
using yeast not baking powder, then whisk milk, sugar and yeast and leave it
for 15 minutes then add everything and leave it for another 25 minutes before
frying them.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Note. You don’t have to deep-fry it
.1tsp oil for each side of Bek Bek is enough .<o:p></o:p></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-11019890538287664542012-05-11T08:37:00.001-07:002012-05-11T08:37:18.177-07:00cinnamon roll<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<span style="color: black; font-family: "Century Gothic"; font-size: 18pt;">I make cinnamon roll most often for
the request of my family. Everyone really likes it I try the heather version
but it doesn’t work for me.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 18pt;">I believe butter ,milk and yeast make
this bread very soft and yummy ,and this recipe is great for brunch or
breakfast for a company . <o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 18pt;">So here we go today I am giving you
the recipe that I am very proud ,because it never disappoints me and I am
sharing this with you.<span> </span><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Century Gothic"; font-size: 18pt;">cinnamon roll <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1-1/4
cup milk warm<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1
teaspoon<span> </span>vanilla sugar or 1 vanilla beam. <o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1/2 cup
butter, room temperature <o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">2
eggs,<span> </span>beaten <o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1/2
teaspoon salt<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1/2 cup
sugar<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">4-1/2
cups <span> </span>bread flour pulse extra for
rolling and dusting.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1
package instant yeast <o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Cinnamon<span> </span>Filling:<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1/2 cup
butter, melted or softened<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1 cup
firmly-packed brown sugar<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">4 to 5
tablespoons ground cinnamon<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Method</span></b><span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">:</span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">In a
large bowl or in the bowl of a 5-quart stand mixer, combine all the ingredients
in the order given except the Cinnamon Filling and the Butter Frosting. Using a
dough hook, if using<span> </span>stand mixer<span> </span>or just<span>
</span>use wooden spoon and mix everything together until a soft dough forms. <o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Turn
the dough out onto a lightly-floured surface and knead until elastic,
approximately 15 minutes. Cover the bowl with plastic wrap and let rise about
1hour or<span> </span>until double in size. <o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Roll
the dough with rolling pin and spread<span> </span>the
filling first the butter then mix brown sugar and cinnamon and sprinkle evenly
.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Roll up the dough<span> </span>and pinch to seal the seams.</span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Cut the
roll in equal size cinnamon rolls and arrange them in to prepped baking tray.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VwRaL558-86GZZ31TgydlMIhgZIROXQymBSQCfw5f4UGf76w3cd-vEKMeMQMYAp02Cd3GiIMWIX0vwySF9m86F1voDAKZb__cpveETZZdEses4G4iF8QT83okyom7NcEJVj5GQu48yg/s1600/DSC03412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VwRaL558-86GZZ31TgydlMIhgZIROXQymBSQCfw5f4UGf76w3cd-vEKMeMQMYAp02Cd3GiIMWIX0vwySF9m86F1voDAKZb__cpveETZZdEses4G4iF8QT83okyom7NcEJVj5GQu48yg/s640/DSC03412.JPG" width="640" /></a></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Cover
and let it rise for 35 minutes more.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Now
bake them for 20 to 25 minutes in preheated oven .</span></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;"><o:p></o:p></span></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-49241861893006508832012-04-27T12:53:00.000-07:002012-04-27T12:53:14.953-07:00Orange plinapple,peach and mango smoothie<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<b><span style="color: black; font-family: Century; font-size: 13pt;">This simple and yummy smoothies are just
wonderful<span> </span>packed with good for you
antioxidants, this strawberry smoothie and the pineapple smoothies are my
family new favorites.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Century; font-size: 13pt;"><span> </span><o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Century; font-size: 13pt;">Strawberry<span>
</span>smoothie like a ice cream <o:p></o:p></span></b></div>
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<span style="color: black; font-family: Century;">ingredients<o:p></o:p></span></div>
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<span style="color: black; font-family: Century;">•1 cup whole milk<o:p></o:p></span></div>
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<span style="color: black; font-family: Century;">•½ cup frozen or fresh strawberries<o:p></o:p></span></div>
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<span style="color: black; font-family: Century;">•1/4 cup strawberry flavor fat free yogurt or strawberry ice cream<o:p></o:p></span></div>
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<span style="color: black; font-family: Century;">•1 banana, broken into chunks<o:p></o:p></span></div>
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<span style="color: black; font-family: Century;">•4 ice cubes<o:p></o:p></span></div>
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<span style="color: black; font-family: Century;">•1tsp honey <o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: black; font-family: Century; font-size: 13pt;">Directions<o:p></o:p></span></b></div>
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<span style="color: black; font-family: Century;">In a blender, combine<span>
</span>milk,strawberries,banana,honey,ice cubes, and yogurt<span> </span>Blend until smooth. Pour into glasses and
serve</span></div>
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<span style="color: black; font-family: Century;"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: Century; font-size: 13pt;"><span> </span><o:p></o:p></span></b></div>
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<b>Orange plinapple,peach and mango smoothie<o:p></o:p></b></div>
<div class="MsoNormal">
1/2cup sliced fresh pineapple</div>
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1cup freshly squeezed orange juice</div>
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1<span> </span>frozen or
fresh<span> </span>peach sliced</div>
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¼ cup sliced frozen<span>
</span>mango </div>
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4 cubes of ice</div>
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put everything together in blender and blend until smooth about
1 minute .add to glass and serve.</div>
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<br /></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-38713283744523548152012-04-13T16:35:00.001-07:002012-04-13T16:35:34.621-07:00basbousa<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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who doesn’t like coconut and in my family we love coconut
and that’s why<span> </span>after coconut ice cream
and coconut cookies I am <span> </span>making this
sweets .if I look back about 12 years back I got this cake recipe from my
sister who was student at medical college and her friend<span> </span>always got this cake from her aunty and she
share this cake with all her friends and my sister got the recipe for me
because she know that I will love to make it and ever since I make this on and
off .I did make few changes like usually it have 1 cup butter and 1 cup sugar
and then again 1/2cup sugar in the syrup .</div>
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So here you go classic basbousa with a twist hope you will
like it. <span> </span></div>
<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: 20pt;">basbousa<o:p></o:p></span></b></div>
<h3>
Ingredients</h3>
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1 cup all purpose flour</div>
<div class="MsoNormal">
1 cup semolina soji</div>
<div class="MsoNormal">
2 cup descanted coconut</div>
<div class="MsoNormal">
2tsp baking powder</div>
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1tsp vanilla sugar</div>
<div class="MsoNormal">
1/4cup sugar</div>
<div class="MsoNormal">
2 eggs</div>
<div class="MsoNormal">
1/2cup canola oil or butter</div>
<div class="MsoNormal">
1/4cup milk</div>
<div class="MsoNormal">
for syrup</div>
<div class="MsoNormal">
1/2cup sugar</div>
<div class="MsoNormal">
1/4cup water</div>
<div class="MsoNormal">
drop of rose water optional</div>
<div class="MsoNormal">
<b>method:</b></div>
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<b><o:p></o:p></b></div>
<div class="MsoNormal">
in large mixing bowl mix oil, sugar and eggs for 1 minute.</div>
<div class="MsoNormal">
Add all the dry ingredients flour,soji,and coconut baking
powder and vanilla sugar and beat for 1 more minute . Grease the square baking
dish<span> </span>and pour the batter .now bake this
in preheated oven for 2 to 30 minutes or until the tooth pick insert come out
clean.<span> </span>Then cut<span> </span>cake in desire shape<span> </span>while still in baking dish </div>
<div class="MsoNormal">
cook together the sugar and water until the sugar all
dissolved pour over the cake and let it cool completely then serve with extra
coconut.</div>
<div class="MsoNormal">
<br /></div>
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<br /></div>
<div class="MsoNormal">
<br /></div>
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<div class="MsoNormal">
<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-57095386192879523702012-04-12T13:46:00.003-07:002012-04-12T13:46:58.190-07:00Vegetable and meat omelet<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<h1>
Vegetable and meat omelet</h1>
<div class="MsoNormal">
There are some time that you want hardy and filling
breakfast and today is that day want to do all those left un complete project
including cleaning those wall at the play area were my daughters write abc and
change the setting of my room .so I make<span>
</span>this omelet<span> </span>which was base on
the things I have on hand left over minced chicken some vegetables and it was
very yummy .</div>
<div class="MsoNormal">
<b>Ingredients:<o:p></o:p></b></div>
<div class="MsoNormal">
1/4cup chicken minced</div>
<div class="MsoNormal">
6 asparagus sliced </div>
<div class="MsoNormal">
2 green scallions sliced</div>
<div class="MsoNormal">
salt and pepper according to taste </div>
<div class="MsoNormal">
1 slice of tomato from my left over salad bowl</div>
<div class="MsoNormal">
1tbsp oil</div>
<div class="MsoNormal">
2 eggs beaten </div>
<div class="MsoNormal">
<b>method:</b></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><o:p></o:p></b></div>
<div class="MsoNormal">
add oil and minced meat to frying pan and stir fry for 1
minute.</div>
<div class="MsoNormal">
Add all the sliced vegetables.</div>
<div class="MsoNormal">
I usually add baby spinach too.</div>
<div class="MsoNormal">
Stir fry for 1 more minute .</div>
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Now beat the eggs add salt and pepper and pour stir on low
flame just to mix now let it set then fold and serve with salad and slice of
bread <span> </span>and don’t forget the coffee. </div>
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<div class="MsoNormal">
<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-87330460447600274142012-04-11T07:16:00.002-07:002012-04-11T11:08:26.868-07:00High five Biscuits and raspberries spread<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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<h1>
</h1>
<h1>
High five Biscuits and raspberries spread </h1>
<div class="MsoNormal">
This classic southern breakfast always been favorite at my
household .</div>
<div class="MsoNormal">
Biscuits need much care while making them the amount of good
baking powder also play a key role in making them rise .and always remember to
used fresh baking powder and soda for the experiment I try I tsp baking powder
in 1 tbsp vinegar if its bubbly then
its mean the baking soda will work.</div>
<div class="MsoNormal">
The other most important ingredient is butter oh yes butter
.I by my self try to keep away from
saturated fats such as butter, ghee etc. but in this recipe I have to use it
but in moderation. and I don’t eat often so I can eat them once in very while
right….</div>
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Also remember the store brought jam will not work in this
recipe its something about that homemade jam and for this you have to try my
raspberries spread too</div>
<h1>
Ingredients</h1>
<div class="MsoNormal">
1-1/4cup all-purpose flour</div>
<div class="MsoNormal">
3tbsp butter</div>
<div class="MsoNormal">
2 tsp baking powder[ aluminum free]</div>
<div class="MsoNormal">
1/4tsp baking soda[
aluminum free]</div>
<div class="MsoNormal">
pinch of salt</div>
<div class="MsoNormal">
1/4tsp sugar</div>
<div class="MsoNormal">
1/4cup cold buttermilk</div>
<div class="MsoNormal">
milk or cream for
brushing</div>
<div class="MsoNormal">
<b>method:<o:p></o:p></b></div>
<div class="MsoNormal">
preheat the oven at 375.f and spray a baking sheet with non
stick spray.</div>
<div class="MsoNormal">
In large mixing bowl combine flour ,baking soda ,baking
powder, sugar salt and butter then cut the butter in small cubes by the help
pastry cutter or you hand until it resembles to bread crumbs.</div>
<div class="MsoNormal">
Now add butter milk
to the flour mixture and mix it with your hands until just combine[do not over
mix]</div>
<div class="MsoNormal">
Lightly sprinkle flour on your working surface and turn the
dough and roll it in to 7 inches round circle and cut biscuits with the help of
cooking round cutter and arrange them
in the prepared baking tray brush them with cream or milk and bake them for 20
minutes or until lightly golden and puff up.</div>
<h1>
Raspberries jam</h1>
<div class="MsoNormal">
<b>Ingredients.<o:p></o:p></b></div>
<div class="MsoNormal">
1 cup fresh or frozen organic raspberries</div>
<div class="MsoNormal">
1 cup fresh or frozen organic strawberries</div>
<div class="MsoNormal">
½ cup sugar</div>
<div class="MsoNormal">
1tsp lemon juice</div>
<div class="MsoNormal">
<b>method:</b></div>
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><o:p></o:p></b></div>
<div class="MsoNormal">
clean the fruits slice the strawberries add to non metallic
sauce pan add raspberries too and cook it on low heat stir frequently until
fully cooked add lemon juice and sugar mash the with potato masher .now high
the heat and sit constantly until the fruit spread get thick let cool and serve</div>
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<div class="MsoNormal">
.
</div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-50595108804459609252012-04-06T18:41:00.001-07:002012-04-06T18:41:29.984-07:00Fruit bake/apple crisp<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">Some time we want to enjoy the sweet pies but <span> </span>due to the fat content <span> </span>we think again and again .and this happen to
me too .I love apple pie and I love this apple bake too because it just taste
like apple pie but half of the fat make me happy to enjoy it.<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">The apple cooked perfectly and the crunchy
topping make it so yummy I am hundred percent sure if you make it there will be
no left over. <span> </span><o:p></o:p></span></div>
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<h1>
<span style="font-size: 18pt;">Fruit bake/apple crisp
<o:p></o:p></span></h1>
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<b>Ingredients:<o:p></o:p></b></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">1tbsp sugar<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">3tbsp orange juice[freshly squeezed]<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">6 apples cored and peeled and sliced<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">3 pears,cored,peeled and sliced<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;"><span> </span>2tbsp
apricot jam<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">topping<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">½ cup all purpose flour<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">6tbsp butter<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">2tbsp oil<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">1/4cup oats<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">1/4cup chopped almonds<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">¼ cup pecans 1tbsp milk<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">3tbsp brown sugar<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">for extra crunch ¼ cup garnish with honey
bunch of oat cereal.<o:p></o:p></span></div>
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<b><span style="font-family: "Palatino Linotype"; font-size: 14pt;">Method:</span></b></div>
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<b><span style="font-family: "Palatino Linotype"; font-size: 14pt;"><o:p></o:p></span></b></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">Lightly grease oven proof baking dish or pie
dish with little oil or butter.<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">Prepare fruit ,by peeling and cutting then add
to large mixing bowl and combine it with 1tbsp sugar, orange juice and apricot
jam.<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">Mix until well combine then pour it in
prepared baking dish and spread evenly.<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">Now make the topping, strain the flour in to
separate bowl ,add butter ,oil and brown sugar and rub it with your finger
,until the mixture resembles to bread crumbs.<o:p></o:p></span></div>
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<span style="font-family: "Palatino Linotype"; font-size: 14pt;">Add nuts and mix it with spoon sprinkle it
with spoon on the to of prepared fruit dish spread evenly and bake it in the
preheated oven at 375.f for 25 to 30 minutes or until golden brown on the top .
serve this with yogurt or just by its own.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Palatino Linotype"; font-size: 14pt;">Variation: I some
time add blue berries or any other fruits like strawberries to </span></div>
<div class="MsoNormal">
<span style="font-family: "Palatino Linotype"; font-size: 14pt;">the apple
too.<span> </span></span></div>
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<span style="font-family: "Palatino Linotype";"><span> </span><o:p></o:p></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-7619065259408632792012-04-04T07:49:00.000-07:002012-04-04T07:50:08.231-07:00braided raisins and Almond bread<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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<b><span style="color: black; font-family: "Arial Unicode MS";">braided raisins and Almond
bread<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Arial Unicode MS";">bread make is my all time favorite hobby I love making bread and usually
I don</span><span style="color: black; font-family: Monospaced;">’</span><span style="color: black; font-family: "Arial Unicode MS";">t follow recipe it</span><span style="color: black; font-family: Monospaced;">’</span><span style="color: black; font-family: "Arial Unicode MS";">s all depend on what ingredients I have on hand and what I want.
in my home I make bread every other day .I always love breads and making them
by your own is hand is a simple pleasure .the aroma and flavor is out of the
world. This bread not only look great but also taste wonderful. and if you
serve it for you breakfast or brunch I am
sure people will ask for recipe its that good.<o:p></o:p></span></div>
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<b><span style="color: black;">Ingredients:<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black;">2 cups bread flour<o:p></o:p></span></div>
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<span style="color: black;">1-cup whole wheat flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">1 tbsp active dry yeast<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">2 tbsp oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">1 tbsp butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">4 tbsp sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">4 tbsp honey<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">3/4 cup milk<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">1 egg<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">1/4 cup golden raisins<o:p></o:p></span></div>
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<span style="color: black;">1/4 cup chopped almonds <o:p></o:p></span></div>
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<span style="color: black;">1 tbsp yogurt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">sesame seeds
for sprinkling on the top<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">make 2 medium size breads<o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: black; font-family: "Arial Unicode MS";">Directions:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="color: black;">Method:</span></div>
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<span style="color: black;"><o:p></o:p></span></div>
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<span style="color: black;">In warm milk mix yeast, sugar and honey and
keep aside for 15 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">Strain the flour into large bowl then add
butter and oil, rub it with your fingers and then add milk mixture, mix it to
form a dough. Knead the dough for 5 minutes or until becomes smooth.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black;">Cover the dough for 3 hours or until it doubles
in size. </span></div>
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<span style="color: black;"><o:p></o:p></span></div>
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<span style="color: black;">Add raisins, nuts and knead the dough for 2
minutes. Now divide the dough in to 3 equal pieces. Roll each piece between
your palms into a 15 inch rope. Pinch the ropes together at the end and braid
loosely. Brush the loaf pan with little
oil and place the dough in loaf pan and cover with wet towel for 45 minutes then brush with egg white and sprinkle almonds or
sesame seeds and bake it in preheated oven at 425°F for 30
minutes or until the bottom of bread sounds hollow when taped. Remove it from
pan and let it cool off on wire rack.</span></div>
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<span style="color: black;"><o:p></o:p></span></div>
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<span style="color: black;">Note .you can made small bread rolls if you like.</span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-20281648806230679532012-03-26T14:13:00.001-07:002012-03-26T14:13:30.798-07:00pakistani home cooking: Grill tikkha boti with vegetables<a href="http://wwwpakistanihomecookingcom.blogspot.com/2012/03/grill-tikkha-boti-with-vegetables.html?spref=bl">pakistani home cooking: Grill tikkha boti with vegetables</a>: Grill tikkha boti with vegetables There are some dishes that are ideal for summer l...Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-15699269728583634012012-03-26T11:30:00.002-07:002012-03-26T11:30:55.155-07:00Whole wheat walnut and date scones<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<h1>
</h1>
<h1>
Whole wheat walnut and date scones</h1>
<div class="MsoNormal">
Scones the British classic tea time treat<span> </span>is also perfect for breakfast with cup of
tea.</div>
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These scones were wonderful surprise for my family when this
Saturday I start making them in the morning .perfectly cooked these scones was
ideal for breakfast and brunch.</div>
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<b>Ingredients:<o:p></o:p></b></div>
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1/2cup all-purpose flour</div>
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1/2cup whole wheat flour</div>
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1-1/4 tsp aluminum free baking powder</div>
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1tbsp flax seeds</div>
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1/4 cup chopped dates</div>
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1/4cup chopped walnut</div>
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1<span> </span>beaten egg
[separate 2tbsp for brushing on the scones ]</div>
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1tbsp butter</div>
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1tbsp canola oil</div>
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1/4 cup milk</div>
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1tbsp raw sugar</div>
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1tsp ground cinnamon</div>
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<b>method:</b></div>
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place all the dry ingredients in large mixing bowl .add
butter and oil and mix it with you finger rub the butter and in to the flour
mix egg and milk and add to dry ingredients ,</div>
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<br /></div>
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and mix until the dough forms knead
it for 1 minutes and roll it in to round thick circle cut in wedges .</div>
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now arrange
them in baking sheet brush them with remaining egg sprinkle extra sugar if
desire and bake them in preheated oven for 475.f for 15 minutes or until golden
and fully done cool on wire rack before <span> </span>serve them with fruits and butter.<span> </span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-60803272572733919672012-03-15T13:30:00.001-07:002012-03-20T11:31:39.362-07:00Smoothies<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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<h1>
<span style="font-weight: normal;"> </span></h1>
<h1>
<span style="font-weight: normal;">Summer start its not cold any more ,so do
I start exercise jogging and when you do exercise in the morning smoothies are
wonderful .first it cool you down and its filled with good nutrients so you
feel good that after all you run you
take something good . <o:p></o:p></span></h1>
<h1>
<span style="font-weight: normal;">Triple berry Smoothie<o:p></o:p></span></h1>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal; font-size: 34pt;"> </span><span style="color: black; font-family: Mangal; font-size: 16pt;">Ingredients</span><span style="color: black; font-family: Mangal;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal;">•handful of frozen
blueberries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal;">•handful of frozen
raspberries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal;">•1/4cup cup fresh
strawberries <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal;"> 1 fresh banana cubed <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal;">•1 cup milk<o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;">•1 container (8 oz.) low-fat vanilla yogurt<o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;">•2 teaspoon sugar or honey<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal; font-size: 16pt;">method:</span></div>
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In the container of a blender combine berries, banana
,milk, yogurt and sugar. Blend until smooth, about 1 minute. Serve immediately
in tall glasses. Garnish with blueberry skewers or strawberry flower.</div>
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<br /></div>
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<b><span style="color: black; font-family: Mangal; font-size: 13pt;">Hawaii smoothie <o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal;">Ingredients<o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;">•1 peach, sliced<o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;">•1 mango, peeled and diced<o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;">•1/4cup fresh pineapple
chunks <o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;"> hand full of strawberries<o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;">•1/2 cup frozen yogurt or ice cream<o:p></o:p></span></div>
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<span style="color: black; font-family: Mangal;">•3/4cup orange juice<o:p></o:p></span></div>
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<b><span style="color: black; font-family: Mangal; font-size: 13pt;">Directions<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
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<span style="color: black; font-family: Mangal;">1.Place the
peach, mango, strawberries yogurt and
orange juice into a blender. Cover, and puree until smooth. Pour into glasses
to serve.</span></div>
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<span style="color: black; font-family: Mangal;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: Mangal;">Note. I use
frozen fruit because I like texture like ice cream .</span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-75149338803482302522012-03-12T10:19:00.001-07:002012-03-12T10:19:22.356-07:00My mom special Fruit chart[fruit salad]<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn-AJGnfKN-TbhUKsUWsu3IwLGEXVzkkkC82-OrJ5ogmagM_GaDu3lRAGvrpRxLpnT74rfQGIm2ccml7obbwZebyxiUghXuMVI2mMdFCjeoMXzvS4kENQmvttgd89lR3nMMhhLt2H2O78/s1600/DSC03348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn-AJGnfKN-TbhUKsUWsu3IwLGEXVzkkkC82-OrJ5ogmagM_GaDu3lRAGvrpRxLpnT74rfQGIm2ccml7obbwZebyxiUghXuMVI2mMdFCjeoMXzvS4kENQmvttgd89lR3nMMhhLt2H2O78/s640/DSC03348.JPG" width="640" /></a></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><span> </span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">This fruit salad is easy to make every
one will love to have them even those who aren’t the fruit lovers .<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Serve this fruit salad at your brunch
or breakfast for healthy and satisfied meal.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><span> </span><span> </span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><span>
</span>My mom special<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><span> </span>Fruit chart[fruit salad]<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Ingredients<o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1 large apple<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1 large banana<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1 mango<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1 pear<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">2 oranges<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1/2-cup grapes<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">2 medium size guava<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1/2-cup pomegranate<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">or <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1cup strawberries<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1/4cup blue berries<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1 large apple<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">3 medium orange<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><span> </span>2 banana<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1/4 cup green gapes <span> </span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Dressing<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Pinch red chili powder<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">1/4-cup fresh orange juice<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><span> </span>1 tsp sugar<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Pinch of salt<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Mint leaves for garnish<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Method.<o:p></o:p></span></b></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Wash all the fruits peel and chopped in
equal size. Mix the dressing pour on the fruit mix.</span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">And garnish with mint leaves serve.<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span>
</span><b><span> </span>Serves 4</b></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><b><o:p></o:p></b></span></div>
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<br /></div>
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<div class="MsoNormal">
<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-66487452021366517502012-03-04T18:09:00.000-08:002012-03-04T18:09:12.895-08:00bread and breakfast: Pancake<a href="http://breadandbreakfastcom.blogspot.com/2012/03/pancake.html?spref=bl">bread and breakfast: Pancake</a>: Fluffy soft moist pancakes are American classic breakfast which literarily melts in your mouth .with one simple recipe I can make 4 ...Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com5tag:blogger.com,1999:blog-6277342028351479855.post-77205480439091341602012-03-04T18:05:00.000-08:002012-03-04T18:05:04.770-08:00Pancake<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">Fluffy
soft moist pancakes are American classic breakfast which literarily melts in
your mouth .with one simple recipe I can make 4 different types of pan cake .and
if you don’t want to add any fruits enjoy the simple pancake with some butter
and maple syrup<b> . <o:p></o:p></b></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><span> </span>Pancake<o:p></o:p></span></b></div>
<h1>
<span style="font-size: 18pt;">Ingredients <o:p></o:p></span></h1>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">1/2cup
whole-wheat pastry flour</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">1 cup
unbleached all-purpose flour</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">2 teaspoons
baking powder aluminum free</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">1/2-teaspoon
baking soda aluminum free</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">Pinch of
salt</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">2 large
eggs</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">1 1/2
cups buttermilk</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">2-teaspoons
vanilla sugar</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
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<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">3
tablespoons canola oil or melted butter.<o:p></o:p></span></i></div>
<div class="MsoNormal">
<b><i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">4
different types of flavor additions choice <o:p></o:p></span></i></b></div>
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<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">1/4bluberries<o:p></o:p></span></i></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">or1-cup
fresh berries[black berries blueberries ,raspberries or cranberries <o:p></o:p></span></i></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">or<span> </span>1 sliced banana and 2 tbsp walnuts <o:p></o:p></span></i></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">or1/4cup
chocolate chips/white and brown.</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">Method:</span></i></b></div>
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<br /></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">2. Sift
together the flours, baking powder, baking soda, sugar and salt.</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">3. In
another bowl, whisk the eggs, then add the buttermilk and whisk together and
the oil and Whisk it for 1 minute.</span></i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<i><span style="color: black; font-family: "Monotype Corsiva"; font-size: 18pt;">4. Add
the flour mixture to the wet ingredients and gently fold in together. Do not
over mix a few lumps are okay. Let sit for one 25 minutes before cooking.</span></i></div>
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<br /></div>
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</style><i><span style="font-family: "Times New Roman"; font-size: 20pt;">5.<span> </span>Spray the hot griddle with cooking spray.
Drop by 3 to 4 tablespoons onto the hot griddle. Place six or seven blueberries
on each pancake. Cook until bubbles begin to break through, two to three
minutes. Turn and cook for about 30 seconds to a minute on the other side, or
until nicely browned.</span></i><br />
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<br />
<i><span style="font-family: "Times New Roman"; font-size: 20pt;"> Remove and serve with fruits such as berries maple syrup
and little butter serve warm</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJurK6MSciXZ41Kra9Sp_kfiMr8JO2G9wpEiB7uYTV9hIQINuu5Lh3MgSLzVXXZc91gPpjtBA_vtDsCmWI6G1MJxEP2Tysgq7InSH_MJIqzbNs6829WYYx57TZ1N2L5rf0l8cxzAXiFY/s1600/DSC03165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJurK6MSciXZ41Kra9Sp_kfiMr8JO2G9wpEiB7uYTV9hIQINuu5Lh3MgSLzVXXZc91gPpjtBA_vtDsCmWI6G1MJxEP2Tysgq7InSH_MJIqzbNs6829WYYx57TZ1N2L5rf0l8cxzAXiFY/s640/DSC03165.JPG" width="640" /></a></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-84117852984702130982012-03-01T13:05:00.002-08:002012-03-01T13:05:47.701-08:00Red velvet cake.<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<div class="MsoNormal">
Red velvet cake is very famous cake around here. you can
easily find red velvet cake cup cake in all the bakeries but home made cake is
much healthier and easy to make and the best part is you can change the sugar
amount .</div>
<div class="MsoNormal">
This is my version of this cake. and I was lucky at first
try I create this recipe which is almost like the original recipe. </div>
<div class="MsoNormal">
<b>Red velvet cake.</b></div>
<div class="MsoNormal">
Red velvet cake with pistachios cream cheese
topping.</div>
<div class="MsoNormal">
<b>Ingredients</b>.</div>
<div class="MsoNormal">
1-1/2 cup all-purpose flour</div>
<div class="MsoNormal">
2tsp baking powder[aluminum free]</div>
<div class="MsoNormal">
1/4tsp baking soda[aluminum free]</div>
<div class="MsoNormal">
2/3cup vegetable oil</div>
<div class="MsoNormal">
1tbsp coco powder</div>
<div class="MsoNormal">
2/3cup sugar</div>
<div class="MsoNormal">
2eggs</div>
<div class="MsoNormal">
4 drops red food coloring </div>
<div class="MsoNormal">
1tsp white vinegar</div>
<div class="MsoNormal">
1/4cup water</div>
<div class="MsoNormal">
1tsp vanilla</div>
<div class="MsoNormal">
<b>Frosting<o:p></o:p></b></div>
<div class="MsoNormal">
half package 14 ounce cream cheese </div>
<div class="MsoNormal">
1/4cup icing sugar</div>
<div class="MsoNormal">
2tbsp butter room temperature</div>
<div class="MsoNormal">
1tsp vanilla sugar</div>
<div class="MsoNormal">
1/2 cup finally chopped pistachios</div>
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b>method:</b></div>
<div class="MsoNormal">
beat together sugar oil and eggs add vanilla and stir food
coloring and keep aside .</div>
<div class="MsoNormal">
<span> </span>now In a separate
bowl sift dry ingredients flour, baking powder, and baking soda ,coco powder,
and gently combine with dry ingredients add water and vinegar too until smooth
red cake batter made.</div>
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Pour in the prepared cake pan and bake it in preheated oven
at 375.f for 25 to30 minutes or when the tooth </div>
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pick insert in the middle come
out clean. cool it completely mean while prepared the frosting<span> </span>add the<span>
</span>ingredients of frosting<span> </span>beat
until smooth and fluffy frosting made now with the help of spatula spread the
cream cheese frosting and sprinkle the pistachio serve fresh fruits.<span> </span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-50724833877926220552012-02-29T13:58:00.002-08:002012-02-29T14:00:04.677-08:00Sweet potato cornbread muffins<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">Sweet potatoes was my mother in low idea .and
yes it defiantly work for me these muffins was soft and moist and everyone
likes them even the most pickiest kids ask for one more .so next time you are
in the mood of corn bread or corn muffins try this recipe and you will like it.</span></div>
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<h1>
Sweet potato cornbread muffins </h1>
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<b><span style="font-family: "Monotype Corsiva"; font-size: 18pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">1 cup yellow cornmeal or corn flour<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">1/4cup all-purpose flour<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">1 sweet potato cooked/or steamed/ or baked<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">2tsp baking powder<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">pinch of salt<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">3/4cupvegetable oil<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">½ cup sugar<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">1tsp vanilla<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">2 eggs<o:p></o:p></span></div>
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<b><span style="font-family: "Monotype Corsiva"; font-size: 18pt;">method:</span></b></div>
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<b><span style="font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></b></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">combine oil egg and sugar in large mixing bowl,
beat ,until light and pale.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">Now peel the cooked sweet potato and mash it
with fork .stir the mashed sweet
potato. add vanilla and stir.</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">In separate bowl sift the dry ingredients ,baking
powder, salt flour ,corn meal .gently fold the dry ingredients into wet
ingredients and mix until combine preheat oven at 375.f and bake for 2o to 25
minutes or until the tooth pick insert in the middle comes out clean.<o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 18pt;">Serve with fruits and coffee.<o:p></o:p></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-77371502858168296652012-02-20T09:37:00.000-08:002012-02-20T09:37:46.367-08:00just like cibatta bread<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">just like cibatta bread<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">there is nothing like a fresh
home made bread ,and this one is easy and you can make this in two steps just
remember to take time and follow the recipe properly I am sure you will love
every bite of it.</span></b><b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">ingredients:<o:p></o:p></span></b></div>
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<span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">11/2
cups unbleached bread flour<o:p></o:p></span></div>
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<span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">1 /2
teaspoon table salt<o:p></o:p></span></div>
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<span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">1-teaspoon
instant yeast<o:p></o:p></span></div>
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<span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">½ cups
cold water<o:p></o:p></span></div>
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<span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">½
-tablespoon olive oil<o:p></o:p></span></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">Directions</span></b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">:</span></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">1. In a
mixing bowl, combine flour, yeast, salt and water.<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">2.
Using the paddle attachment mix on low for about 1 minute or using bread
machine then mixes dough using pasta and dough cycle.<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;"><span> </span>Add oil after 15 minutes off the bread
machine /electrical mixer. Remove and Place the dough in the oiled bowl.<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">6.
Cover the bowl and let the dough rest for 10 minutes at room temp.<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">7.<span> </span>Oil your work surface lightly. And roll into
rectangle and fold for 5 to 7times.<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">9.
Using wet hands stretching it and folding it over). <o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">10..
Place the dough in the bowl, cover tightly, and refrigerate. Over night <o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">1.
Remove dough from refrigerator 4 hours before baking.<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">2.
After you remove the dough from the fridge, let dough rest at room temp for
about 1 hour. <o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">3.
After 1 hour, line a baking sheet with parchment paper and flour it well. Set
aside.<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">4.
Flour your work surface and gently remove the dough from the bowl<o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">5.
Using a <u>wet hands </u>and shape the dough cibatta roll <o:p></o:p></span></b></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">8.
Cover with oiled plastic wrap and let rise for about 2 hour.</span></b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;"><o:p></o:p></span></div>
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<b><span style="color: #ff0080; font-family: "Monotype Corsiva"; font-size: 18pt;">9.
After 2 hour, gently turn the dough over so that the seam is up. Gently place
on baking sheet and Cover the with oiled plastic wrap loosely and let proof for
another 45 minutes and pre-heating the oven at 450 .f <o:p></o:p></span></b></div>
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10.After the 30 minute<span>
</span>or until golden move little the cibatta bread and check if the dough is
done by tapping the back of the bread.</div>
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<span><o:p></o:p></span></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-58849335585911154242012-02-16T13:06:00.000-08:002012-03-09T15:03:31.431-08:00Blueberries And Rosemary Cup Cake<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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<h1>
Blueberries And Rosemary Cup Cake<span style="font-family: Georgia;"><o:p></o:p></span></h1>
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<b><span style="color: black; font-family: Georgia;">Who doesn’t like cup cake and when its come to breakfast
my rule is making it healthy add whole wheat and some fruits. We are blessed
that in USA ,blueberries are available all year around. and I love them frozen
or fresh they are wonderful.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Georgia;">Make these cup cake and enjoy the wonderful moist cup cake
which is also good for you. <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Georgia;">Ingredients</span></b></div>
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<b><span style="color: black; font-family: Georgia;"><o:p></o:p></span></b></div>
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<span style="color: black; font-family: Georgia;"> <o:p></o:p></span></div>
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<span style="color: black; font-family: Georgia;"> * 2 cups all purpose
flour[I use 1 cup white and 1 cup whole wheat pastry flour]<o:p></o:p></span></div>
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<span style="color: black; font-family: Georgia;"> * 1/2 cup granulated sugar<o:p></o:p></span></div>
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<span style="color: black; font-family: Georgia;"> * 2<b> teaspoons baking
powder<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * 1<b>/4-teaspoon salt<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * 1<b>/4-teaspoon
baking soda<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * 1<b>/2-cup canola oil/or
butter<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * 2 egg <o:p></o:p></span></div>
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<span style="color: black; font-family: Georgia;"> * 1<b>/2-cup plain
yogurt<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * 1tsp finely chopped
fresh rosemary leaves<o:p></o:p></span></div>
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<span style="color: black; font-family: Georgia;"> * <b>1-teaspoon vanilla<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * <b>1-cup fresh or
frozen blueberries<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * <b>Simple Frosting:<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * 1/<b>4 cup (2 ounces) 1/3-less-fat cream cheese,
softened<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * <b>3 tablespoons
butter, softened<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * <b>Few rosemary leaves<o:p></o:p></b></span></div>
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<span style="color: black; font-family: Georgia;"> * <b>1-teaspoon vanilla
sugar<o:p></o:p></b></span></div>
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<b><span style="color: black; font-family: Georgia;"> * 1
cups powdered sugar, sifted<o:p></o:p></span></b></div>
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<span style="color: black; font-family: Georgia; font-size: 11pt;">Place paper muffin cup liners into muffin
cups.<o:p></o:p></span></div>
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<span style="color: black; font-family: Georgia; font-size: 11pt;">To prepare cupcakes, spoon flour into dry
measuring cups; level with a knife. Measure and Sift together the flour,
granulated sugar, baking powder, salt, and baking soda, in a large bowl.
Combine oil and egg in another large bowl, Add yogurt and stir with a whisk. Add yogurt, mixture to flour mixture,
stirring just until moist. Fold
blueberries and rosemary into the batter.
Spoon batter into prepared muffin cups. Bake at 350° for 25 to 30 minutes or
until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes
on a wire rack, remove from pan. Cool completely on wire rack.</span><br />
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<span style="color: black; font-family: Georgia; font-size: 11pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: Georgia; font-size: 11pt;">To prepare frosting, place cream cheese, 3 tablespoons butter, and
1-teaspoon vanilla sugar, in a bowl; beat with a mixer at medium speed until
well blended. Gradually add powdered sugar. . Spread frosting evenly over
cupcakes; garnish with blueberries and rose Mary leaves</span><span style="color: black; font-family: Georgia; font-size: 10pt;">.</span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-19154265177971001282012-02-11T17:06:00.000-08:002012-02-11T17:06:35.814-08:00home made Strawberry Preserve<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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We all love strawberries but strawberries spoiled so
quickly .believe me I never buy just one pack eat them dip them in melted
chocolate<span> </span>and<span> </span>make strawberry preserve<span>
</span>.why this preserve is different and batter than store brought look at
the ingredients simple and healthy .if you check the label of the store brought
you will know too many ingredients which make it even bad for your health. just
keep in mind keep this refegertor and use this in 1 to two month.</div>
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<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">And be
creative its not the jam but its work well in cookies like jam filled cookies
and bars ,enjoy this with toasted bread and cream cheese, decorate cup cake and
even pour some on ice cream .so this time you see in the store strawberries are
on sale buy it and make some strawberry preserve.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZnM72P0s1Og5_Gj7_sv2Iv1Lw2OBd2nK94FpbQf3wY4cCvsdS9eesRavelk9Hehf8Pw45e5-fqodJkD2xXyQWjl-JeOy8QJTWIDXBLEV9pTluRKCVsXLNKDYwmuX-lgnm9S2fb0a3nA/s1600/DSC02631.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZnM72P0s1Og5_Gj7_sv2Iv1Lw2OBd2nK94FpbQf3wY4cCvsdS9eesRavelk9Hehf8Pw45e5-fqodJkD2xXyQWjl-JeOy8QJTWIDXBLEV9pTluRKCVsXLNKDYwmuX-lgnm9S2fb0a3nA/s640/DSC02631.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">cake topped with strawberry preserve and chocolate.</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">And if you
are a person who love to share add to bottle add ribbons and tag and give it as
gift and I am<span> </span>sure everyone will love
it.<span> </span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;"><span> </span></span><b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;"><span></span>home made<span> </span>Strawberry Preserve</span></b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;"><span>
</span><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">ingredients</span></b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">4 cups
clean and cut strawberries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">1 cup
sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">1 tbsp
lemon juice<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">method:</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">wash and
slice strawberries add to heavy base saucepan. cook them for 7 minutes on slow
flame. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">until the
strawberries get soft ,mash them with potato masher and add sugar and lemon
juice and cook on high flame stirring constantly until the it become thick add
to clean sterilized<span> </span>jar and seal them
tight .<span> </span>now in large pot add water and
put jar<span> </span>in the water and boil it for 5
minutes remove from water and<span> </span>let it
cool .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">strawberry
preserve is ready<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">note .if you want to make jam the
sugar and the fruit must be same in quantity.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqjVXGWm72Weude5jbOmM4-8wupAOAzKzsmrGQJOv4rRz7PYj5gc7wHcZkNJX5kfMTwdm33I-utXIwxwCXFmoaBqMiFVxpei6nHUbAy19NZs18JxEmoeiCIHMw-gGGJ9wDX2b0Pz0utw/s1600/DSC02371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqjVXGWm72Weude5jbOmM4-8wupAOAzKzsmrGQJOv4rRz7PYj5gc7wHcZkNJX5kfMTwdm33I-utXIwxwCXFmoaBqMiFVxpei6nHUbAy19NZs18JxEmoeiCIHMw-gGGJ9wDX2b0Pz0utw/s1600/DSC02371.JPG" /></a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-6277342028351479855.post-32547126736945492642012-02-07T09:33:00.000-08:002012-02-07T09:33:33.546-08:00apple pie in breakfast<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmHXDQiAag3Z31ne1Vg05wrbkdDnaQUUYPyOnYjWBW0gJQTUpdjqQEz7TF3ahOjxgTrhkX8ZUy3o64LaLmYTxrzLAXlLM9-MtOVUeQ4xtfaNyZQj5qqnpcARTA894x8gL1sxYXM4-9xI/s1600/DSC02966.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOmHXDQiAag3Z31ne1Vg05wrbkdDnaQUUYPyOnYjWBW0gJQTUpdjqQEz7TF3ahOjxgTrhkX8ZUy3o64LaLmYTxrzLAXlLM9-MtOVUeQ4xtfaNyZQj5qqnpcARTA894x8gL1sxYXM4-9xI/s640/DSC02966.JPG" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">My friends love
pie and so do I .instead of making<span>
</span>traditional apple pie why not making this easy quick pie .and the left
over pie will be my breakfast with cup of coffee .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">And adding
these berries gives this recipe five star. sweet and tangy pie goes well with crusted
and many other fresh fruit give this pie a very impressive look. so next time
you are in the mood of pie make my apple and mix berries pie and you will love
every bite of it. <span> </span><span> </span><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilxtI_zFYeOC9GPAhDqvbFRiFQfwf3gAijQH-u9G2mTVUied3-DDS1vhq8RkmDY3uJKCzrYTVrdJBwoKICJwZ0ACAzXVjVapZJuBT85zIDKCS86y5WGo4OJTbOuopqVzKax2ehrKtNJw/s1600/DSC02827.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilxtI_zFYeOC9GPAhDqvbFRiFQfwf3gAijQH-u9G2mTVUied3-DDS1vhq8RkmDY3uJKCzrYTVrdJBwoKICJwZ0ACAzXVjVapZJuBT85zIDKCS86y5WGo4OJTbOuopqVzKax2ehrKtNJw/s640/DSC02827.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Monotype Corsiva";">Apple and
mix berry pie.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";"><span> </span><b>For<span>
</span>Filling <o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">2 medium size
apples<span> </span>peeled and sliced <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">1 tbsp lemon or
orange juice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">3 tbsp corn
syrup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">2tsp all
purpose flour or corn starch <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">4tbsp sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">1/4tsp cinnamon
optional <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">1tsp vanilla
sugar.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";"><span> </span>½ cup mix beeries,blueberries,black berries
raspberries<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Monotype Corsiva";"><span> </span>For pie crust <o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">2 cups all
purpose flour<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">3tbsp sugar <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">6 tbsp cubed
cold butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">2 tbsp canola
oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">1 egg white
beaten<span> </span>for brushing <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">1 tsp raw sugar
for sprinkling<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaySeyYzL7MrfXQrxr95b2ZGLgA3jPBqF8oB4mNRpjjgbh07M_xOcAno5oobZmUGpdTb0Ect6BFc4p-Bm-04bg_R5_E7Pvou9M5zPR_q8fKD7xjY5wptTCH9ITLWIlPPW68HzX1lBpuj0/s1600/DSC02964.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaySeyYzL7MrfXQrxr95b2ZGLgA3jPBqF8oB4mNRpjjgbh07M_xOcAno5oobZmUGpdTb0Ect6BFc4p-Bm-04bg_R5_E7Pvou9M5zPR_q8fKD7xjY5wptTCH9ITLWIlPPW68HzX1lBpuj0/s640/DSC02964.JPG" width="640" /></a></div>
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<br /></div>
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<br /></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">DIRECTIONS<o:p></o:p></span></div>
<div style="margin-bottom: 12pt;">
<span style="font-family: "Monotype Corsiva";">1.
Preheat oven to 400.f<span> </span>Prepare
crust<span> </span>by mixing the butter and flour
,sugar ,oil and mix them with you finger crumble the butter in to flour<span> </span>now add cold water teaspoon<span> </span>by teaspoon<span>
</span>until just combine<span> </span>wrap the
dough into plastic wrap and let it cool for 3 hours ,roll the dough<span> </span>in to circle pie crust and let it cool again
in refegertor .remove the crust<span> </span>from
the refegertor<span> </span>and Place on
foil-lined<span> </span>baking tray . If necessary,
press out any folds or creases. Brush crust with about 1/2 of the beaten egg
white. <o:p></o:p></span></div>
<div style="margin-bottom: 12pt;">
<span style="font-family: "Monotype Corsiva";">2.
Mix<span> </span>sugar, cornstarch, corn syrup lemon
juice, vanilla sugar<span> </span>and cinnamon in
medium bowl. Toss with apples. <o:p></o:p></span></div>
<div style="margin-bottom: 12pt;">
<span style="font-family: "Monotype Corsiva";">Then
cook them together for 1 minute and keep aside to cool. Spoon into center of
crust, spreading to within 2 inches of edges. now add the mix berries on the
top of apple<span> </span>and Fold 2-inch edge of
crust up over apples, pleating or folding crust as needed. Brush crust with
remaining egg white; sprinkle with 1 teaspoon<span>
</span>raw sugar. <o:p></o:p></span></div>
<span style="font-family: "Monotype Corsiva"; font-size: 12pt;">3. Bake 20 minutes or
until<span> </span>golden and cook through . Cool
slightly before serving. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8H4pZQbWIw6qk7Cs849Sw623U-NWSfhSrmFjpWOH1VPWdyJOk1Eio6IxFUOUk2EEcBvkuPXwgsi95FPXabOlwG_LWu7QZISHcJIgvXY8AXTJqpjPSyq2VXDm5CZOEnEGbBrjZ4w50MYk/s1600/DSC02967.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8H4pZQbWIw6qk7Cs849Sw623U-NWSfhSrmFjpWOH1VPWdyJOk1Eio6IxFUOUk2EEcBvkuPXwgsi95FPXabOlwG_LWu7QZISHcJIgvXY8AXTJqpjPSyq2VXDm5CZOEnEGbBrjZ4w50MYk/s1600/DSC02967.JPG" /></a></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com2tag:blogger.com,1999:blog-6277342028351479855.post-44017977638413332052012-02-03T13:57:00.000-08:002012-02-03T13:57:19.073-08:00home made Focaccia<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 24pt;"><span> </span><span> </span>Focaccia bread is<span> </span></span></b><span style="font-family: "Monotype Corsiva";">flat
oven-baked Italian bread ,the dough of focaccia bread<span> </span>similar to pizza but its much softer and flavorful than pizza
,it’s usually served with soup and can be used<span>
</span>for sandwiches .use the good quality olive oil because it’s the most important
ingredients in this bread .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Monotype Corsiva";">I
love this bread because its taste wonderful, and also its Italian and you know
they really know there bread ,so make this bread for the breakfast and served
it with omelet or just with a cup of coffee.</span> <span> </span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 24pt;">home made Focaccia </span></b><span style="color: black; font-family: "Monotype Corsiva";"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">Ingredients:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">2 cups all-purpose flour<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">5 tablespoons olive oil<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">1/2-teaspoon salt<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">1teaspoon honey or sugar<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">1tsp instant active dry yeast <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">3/4cup milk<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";"><span>
</span>Topping<span> </span><o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">1tbsp olive oil <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">2tablespoons fresh rosemary leaves<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">1/4-teaspoon black pepper<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">1/4cup caramelized red onion optional<span> </span><o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<br /></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 13pt;">Method:<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Monotype Corsiva";">I</span></b><b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">n a large mixing bowl, combine the
yeast with flour; stir well to combine. Stir in additional ingredients, and mix
until the dough pulled together, turn it out onto a lightly floured surface and
knead briefly for about 3 minutes. <o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">Lightly oil a large bowl, place the
dough in the bowl and turn to coat with oil. Cover with a damp cloth and let
rise in a warm place until doubled in volume, about 45 to 60 minutes. <o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">Preheat oven to 475 degrees F .</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Aejx9tHPbsu84IkCNGBcPqAcssWe7oBT9AYz9-goSNn6YYRU2bLNHcl3OaqgXqhoja0MLDzoZPS1tz9K0sirP6BtMg06lsNVYf0h9I7Eye4nDlWsOGIb9vedQV1c_F2j3mdZO_nldjY/s1600/DSC02040.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Aejx9tHPbsu84IkCNGBcPqAcssWe7oBT9AYz9-goSNn6YYRU2bLNHcl3OaqgXqhoja0MLDzoZPS1tz9K0sirP6BtMg06lsNVYf0h9I7Eye4nDlWsOGIb9vedQV1c_F2j3mdZO_nldjY/s640/DSC02040.JPG" width="640" /></a></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<br /></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">Deflate the dough and turn it out
onto a lightly floured surface; knead briefly. Pat or roll the dough into a
sheet and place on a lightly greased baking sheet. Brush the dough with oil and
sprinkle with chopped rosemary leaves black pepper and onion. <o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-left: 0.25in;">
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">Bake focaccia in preheated oven for
10 to 20 minutes. <o:p></o:p></span></b></div>
<b><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;">Serve
warm with a cup of soup or use it for making sandwiches .</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5A-pLKo7xDOKAOCEuwWfWjIp40b8NiO_M9yIMXTO8QTwmV3G8r1al1tddc-g74Ux2Eqw13rqPo1RPf1NUHPa9G8Epgp_ABvbl4FK9qxJWWyX8lxk2YrmH0BjtJibN6tYcKUUYAgU9Js/s1600/DSC02037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5A-pLKo7xDOKAOCEuwWfWjIp40b8NiO_M9yIMXTO8QTwmV3G8r1al1tddc-g74Ux2Eqw13rqPo1RPf1NUHPa9G8Epgp_ABvbl4FK9qxJWWyX8lxk2YrmH0BjtJibN6tYcKUUYAgU9Js/s640/DSC02037.JPG" width="640" /></a></div>
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</div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com2